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Pan Yonghua

Senior Expert of Nutriology

Gene Detection Technical Officer

Director of China Life Biomedicine

Master of Nutriology, Chinese University of Hong Kong


He has experience of 8 years in Food and Nutrition. As a member of Hongkong Nutrition Association, he has obtained HACCP (Level 3) certification, and hygiene manager qualification certified by HK Food and Environmental Hygiene Department.


 

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